Bud Light

Missouri

Heineken

Holland‎

Blue Moon

Colorado‎

Magic Hat 9

Vermont

Newcastle

England

Sam Adams Lager

Massachusetts

Ten Penny Ale

Connecticut

Dogfish 60 Minute IPA

Delaware

Stone Arrogant Bastard

California

Guinness

Ireland

Angry Orchard Cider

Massachusetts

Sam Adams Cherry Wheat

Massachusetts‎

Stella Artois

Belgium

Sam Adams Summer

Massachusetts

Sierra Neveda Kellerweiss

California

New England Brewing 668

Connecticut

Hofbrau Maibock

Germany

Hacker Pschoor

Germany

Young's Chocolate Stout

England

Black Magic

Guinness and 9

Black and Blue

Guinness and blue moon

Guinness and Blue Moon

Young’s and magic hat #9

Irish Setter

Guinness and dogfish 60 min. IPA

Chocolate Apple

Young’s and angry orchard cider

Black Irish

Guinness and young’s chocolate

Dirty Penny

Guinness uinness and ten penny

Chocolate Covered Cherry

Young’s and sam cherry wheat

Chocola Chocolate Moon

YO young’s and blue moon

Mike's Hard Lemonade

Samuel Smith Organic Cider

Miller Lite

Iller Coors Light

Sam Adams Light

Michelob Ultra

Amstel Light

Corona

Budweiser

Schneider Weiss

Dos Equis Amber

Twisted Tea Hard Iced Tea

Redbridge (Gluten Free)

Boddingtons (Can)

Flying Dog in Heat Wheat

Sierra Nevada Pale Ale

New England Brewing Sea Hag (Can)

Pyramid Thunderhead IPA

Rogue Hazelnut Brown Ale

Allagas Allagash Black

H Smuttynose Robust Porter

Harvieston Old Engine Oil

Butternut Squash Ravioli

Five raviolis in a pool of sage and brown butter cream sauce, sprinkled with candied walnuts

Fried Mozzarella

Six‎ breaded mozzarella sticks served with marinara

Pepper Jack and Black Bean Quesadilla

Stuffed‎ with spicy pepper jack cheese, black beans, tomatoes, corn and scallions

Potato Skins

Crumbled bacon, cheddar and jack cheese, scallions with a side of sour cream

Basket O’ Onion Straws

Jumbo white onions sliced extra thin, deep fried golden brown, with a special dipping sauce

Traditional Nachos

Multi colored chips smothered in monterey jack and cheddar cheese with sour cream, salsa and jalapenos on the side

Fried Calamari

With fried hot cherry peppers and marinara garlic bread with gorgonzola cheese

.9.50

Fondue

Toasted garlic ciabatta wedges with gorgonzola cheese fondue

Sweet Potato Fries

Served piping hot with dueling sauces, savory chipotle ranch and sweet chile pineapple

Tailgate Pretzel

A gigantic soft, warm pretzel served with our cheddar and ale soup and a side of spicy mustard for dipping, definitely enough for two

French Onion Soup

Topped with swiss cheese

New England Clam Chowder

Cheddar and Ale Soup

Soup of the Day

Buffalo Chicken Wrap

Tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce and tomato

Corned Beef Reuben

Grilled‎ rye, sauerkraut, 1000 island dressing, melted swiss

Philly Cheese Steak

Sautéed‎ onions, mushrooms, american cheese, on french bread

Tomato Mozzarella Sandwich

Fresh mozzarella, tomato, roasted yellow peppers, fresh basil on ciabatta

Monterey Ranch Chicken

Grilled chicken breast, bacon, monterey jack, ranch dressing, lettuce and tomato, on a hard roll

Prime Rib Melt

Sliced rib eye with melted pepper jack and sautéed onions with a balsamic drizzle on toasted ciabatta

French Dip

Hot roast beef, melted cheddar, on a french roll with au jus for dipping

Ultimate Steak Sandwich

Grilled prime rib, garlic french bread, cheddar, lettuce, tomato, horseradish sour cream on the side

California Crab Melt Sandwich

Lump crabmeat on grilled sour dough topped with black pepper aioli, roasted red peppers, sharp cheddar and fresh sliced avocado

The Classic Taverne Burger on a Hard Roll Comes with Lettuce and Tomato

Roma Asiago Burger

Lightly breaded patty with melted asiago cheese on grilled garlic ciabatta with sundried tomato and basil aioli

Buffalo Burger Dip

Lightly breaded patty topped with gorgonzola, on a hard roll with a side of buffalo sauce

Cinco De Mayo Burger

Lightly‎ breaded with pepper jack, pico de gallo, fresh avocado, lettuce and tomato, hard roll

Balsamic Shrimp and Spinach

Sautéed shrimp, sun dried tomatoes, mushrooms, roasted yellow peppers, warm vinaigrette

New England Classic

Spinach, gorgonzola, granny smith apples, dried cranberries, golden raisins, pecans

The Big Salad

Cukes, tomato wedges, red onion, julienne vegetables, grated cheeses

The “Mini” Big Salad

About half the size of the original

Gorgonzola and Caesar Salad Burger

Gorgonzola cheese topped patty, no bun, with sliced tomato, raw red onion, caesar salad

Buffalo Chicken Salad

Buffalo sauce dipped chicken tenders, spinach, red peppers, mushrooms, gorgonzola

Seared Sea Scallop Waldorf

Pan fried scallops, apples, walnuts, gorgonzola cheese, mesclun greens tossed in champagne honey vinaigrette

Chicken Tostada Salad

Mixed greens, chicken, black beans, corn, tomato, cheddar and jack cheese, fried tortilla strips, chipotle ranch drizzle

Chicken Caesar

A traditional favorite

New England Cod Cakes

Taverne made recipe, breaded and lightly fried, served with an old bay tartar sauce

Sausage Stuffed Mushrooms, Mornay Sauce

Baked‎ en casserole with a sweet italian sausage stuffing, finished with a swiss cheese cream sauce

Beer Mussels

One‎ pound of fresh mussels steamed in sam adams lager, tomatoes, garlic and chopped herbs with grilled french bread

BBQ Beef Sliders

Two mini pulled beef sandwiches smothered in a mid west BBQ sauce, topped with fried onion straws and sharp cheddar cheese on snowflake rolls

Society Sandwich

A boneless breast of chicken marinated in a blend of pineapple, soy sauce and sherry; with smoked ham, swiss cheese, lettuce and tomato on a toasted hard roll

West Coast Turkey Club

Sliced turkey with bacon, spinach, tomato, cucumber, monterey jack cheese, and avocado ranch on grilled sour dough

Grilled Portobello Sandwich

Grilled, marinated mushrooms, roasted yellow peppers, fresh spinach, melted provolone and a sun dried tomato aioli on grilled wheatberry bread

Prosciutto Salmon Salad

Pan seared atlantic salmon fillet wrapped in prosciutto ham, served over fresh mesclun greens with red onion, sliced apples, cabot extra sharp cheddar, sunflower seeds and a mustard-dill vinaigrette

Winter Beet Salad

Red beets, mesclun greens, mandarin orange, red onion, crumbled goat cheese, toasted almonds and a saffron infused honey-champagne vinaigrette

Pierogies with Hickory Ham

Potato and cheese pierogies, julienne smoked ham, broccoli and caramelized onions tossed in a whole grain mustard cream sauce

Boneless Braised Short Ribs

Incredibly tender boneless beef ribs, mashed potato, garlicky spinach and apples, laced with a burgundy demi glace

Taverne Stuffed Sole

Baked‎ twin roulades of sole filled with shrimp, crab, spinach and red peppers; finished with a tomato alfredo sauce

Chicken Parmigiana W/ Frizzled Prosciutto

Breaded chicken breast, marinara, provolone, basil pesto and frizzled prosciutto; served over angel hair pasta with herbed garlic butter

Filet Mignon

An 8 oz. Cut wrapped in bacon

New York Strip Steak

Petite Sirloin Steak

Prime Rib of Beef, Au Jus

Prime‎ rib only available thurs, fri. and sat. Night

Grilled Salmon Piccata

Char‎ grilled to order, over rice pilaf with asparagus spears and a lemon garlic caper sauce

Baked Scrod

Baked in lemon wine butter with a panko style bread crumb and herb topping

Portobello and Spinach Ravioli

With a shiitake and spinach marsala cream sauce

Pomegranate Pork Filet Medallions

Twin pork tenderloin medallions wrapped in bacon, grilled and finished with a pomegranate balsamic glaze, over mashed potatoes and garlic spinach

BBQ Baby Back Ribs

Slow roasted, finished with hickory BBQ sauce

Half Rack Ribs Dinner

Chicken Pot Pie

White meat chicken, potatoes and vegetables topped with golden brown pastry

Taverne Meatloaf

A classic home-style meatloaf served with vegetable, mashed potatoes and gravy

Shepherds Pie

Ground beef in a demi-enriched brown sauce, corn and mashed potatoes

Deep Fried Scallops

Juicy sea scallops lightly breaded served with fries, coleslaw and tartar sauce

Fish and Chips

fresh‎ scrod filets lightly breaded and served with French fries, coleslaw and tartar sauce

Domaine Ste Michelle Brut Champagne

Callia, Alta Malbec

Beringer White Zinfandel

Straccali Chianti Classico

Chateau Ste Michelle Riesling

Columbia Crest Grand Estate Merlot

Sartori Pinot Grigio

Campo De Borja Crianza

Beyond Sauvignon Blanc

Predator Zinfandel

Fox Glove Chardonnay

Santa Rita Cabernet Savignon

Meridian Chardonnay

Wilson Daniels Cabernet Sauvignon

Eos Petite Sirah Duck

Rex Goliath Pinot Noir

Duck Goose Shiraz Cab

Roederer Estate Brut or Brut Rose Sparkling, California

Choose; side estate brut

Schramsberg Cremant Sparkling, California

Sonoma-Cutrer Chardonnay “Russian River”, California

Ken Wright Chardonnay, Oregon

Attems Pinot Grigio

Cloudline Pinot Noir, Oregon

Sebastiani Pinot Noir, Sonoma

Au Bon Climat Pinot Noir, Santa Barbara

Frescobaldi Nippozzano Chianti Riserva, Italy

Villa Mt Eden Reserve Cabernet Sauvignon, Napa

Vistalba Corte B, Malbec and Cabernet, Argentina

Marques De Marietta Rioja, Spain

Conn Creek Herrick Red, Napa

Los Vascos Reserve Cabernet Sauvignon, Chile

Beringer “Knights Valley” Cabernet Sauvignon, California

Sbragia Merlot 2007, Dry Creek Valley, California

Taittinger La Francaise Brut Champagne N.V., Reims France

Cakebread Chardonnay, Napa California

Ken Wright Willamette Valley Pinot Noir 2009, Oregon

Ken Wright Canary Hill Pinot Noir 2010, Oregon

Groth Cabernet Sauvignon 2008, Napa Valley California

Turnbull Cabernet Sauvignon 2007 Napa California

Silverado Cabernet Sauvignon 2007 Napa California

J.Davies Cabernet Sauvignon 2005, Napa, California

Sutter Home White Zinfandel

Foxhorn Chardonnay

Walnut Crest Pinot Grigio

Coastal Ridge Merlot

Stimson Estate Cabernet Sauvignon

Beyond Sauvignon Blanc

Meridian Chardonnay

Callia Alta Malbec

Chateau St.Michelle Riesling

Rex Goliath Pinot Noir

Duck Duck Goose Shiraz Cab

Wilson Daniels Cabernet

Ken Wright Chardonnay

Ken Wright Pinot Noir

Conn Creek Herrick Red

Beringer Knights Valley Cabernet

Sonoma Cutrer Chardonnay

Sbragia Merlot

Cheese Burger and Fries

Chicken Tenders and Fries

Spaghetti with Marinara

Grilled Cheese and Fries

Hot Dog and Fries

Fried Mozzarella and Fries

Mac N’ Cheese

Chicken Wings

Buffalo(deep fried)

Nachos

Potato Skins

Deep‎ fried

Sweet Potato Tots

Deep‎ fried

French Onion Soup

No croutons

Southwestern Buffalo Fried Ribs

Rice

Mashed Potato

Vegetable

Cole Slaw

Balsamic Shrimp and Spinach

New England Classic

The Big Salad

No croutons

Buffalo Chicken

Grilled chicken

Scallop Waldorf

Broiled scallops

Chicken Tostada

No tortilla strips

Chicken Caesar

No croutons

Blackened Salmon

Filet Mignon

Without fried onions

New York Strip

Without fried onions

Petite Sirloin

Without‎ fried onions

Prime Rib of Beef

No au jus

Grilled Salmon Piccata

Without sauce

Baked Scrod

Without topping

Pomegranate Pork Medallions

Burgers

No bun

BBQ Baby Back Ribs

Chocolate Peanut Butter Pie

Creme Brulee

Bread Pudding

A house favorite, it changes daily, ask your server what the flavor is today.

Carrot Cake Whoopie Pie

This‎ scratch made classical treat sandwiched with maple cream cheese icing.

Brownie Sundae

Warm‎ house made fudge brownie, premium vanilla ice cream, chocolate and caramel sauce, whipped cream, chopped walnuts, and a cherry

Chocolate Peanut Butter Pie

Peanut butter fudge, dense chocolate truffle, chocolate sauce and peanut brittle garnish.

Pumpkin Crème Brulee

Smooth custard infused with pumpkin puree, cinnamon and nutmeg, topped w/candied pecans.

Grand Marnier

Drambuie

Bailey's Irish Cream

Amaretto Di Saronno

Tia Maria

Remy Martin

Sambuca

Frangelico

Kahlua

Osbourne Amontillado

Ramos Pinto Porto Tawny

Ramos Pinto Porto Ruby